WHAT DOES LAPCHIONG JEH O CHULA MEAN?

1.Coarsely chop or grind the pork (8mm plate), separating the Body fat through the belly pork, trying to find pork pieces around the size of a petit pois (quite modest pea) to backyard pea dimensions. This provides the sausage a lot more little bit and chew and how the traditional Chinese like it.Lap Cheong is historically created with a combinatio